I had all the ingredients on hand. The crust is a different recipe from the no-fail crust that I usually make. This was very easy to make. I went to take it out of the oven after the recommended time, and I found that it was not quite done, so I let bake longer. By the time it finally tested as "done" it was much browner than I preferred.
I sliced into the pie and I realized that I was about to have a mess on my hand. The filling was very soft and did not want to hold up. It tasted delicious, although a little on the sweet side for me. The rum in the recipe really made a delicious flavor in the pie. The pie may look overdone, but did not taste overdone at all.
This is a pie that I will definitely make again, but with a little less sugar. I am thrilled with my first Tuesday's With Dorie (TWD) challenge. I am looking forward to next weeks baking!